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Handbook of food enzymology

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Whitaker, John R.

Handbook of food enzymology

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Handbook of food enzymology/ edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
其他作者:	Wong, Dominic W. S.
出版者:	New York :Marcel Dekker, : c2003.,
面頁冊數:	xv, 1108 p. :ill. (some col.). :
附註:	Includes index.
標題:	Food - Composition. -
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203910450 (e-book : PDF)

Handbook of food enzymology
Handbook of food enzymology[electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. - New York :Marcel Dekker,c2003. - xv, 1108 p. :ill. (some col.). - Food science and technology. - Food science and technology (Marcel Dekker, Inc.) ;133..

Includes index.

Mode of access: World Wide Web.

ISBN: 9780203910450 (e-book : PDF)Subjects--Topical Terms:

120830
Food
--Composition.Index Terms--Genre/Form:

96803
Electronic books.

Handbook of food enzymology
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245 0 0 $a Handbook of food enzymology $h [electronic resource] / $c edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
260 $a New York : $c c2003. $b Marcel Dekker,
300 $a xv, 1108 p. : $b ill. (some col.).
490 1 $a Food science and technology
500 $a Includes index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Composition. $3 120830
650 0 $a Enzymes. $3 122020
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700 1 $a Wong, Dominic W. S. $3 343680
700 1 $a Voragen, A. G. J. $3 343679
700 1 $a Whitaker, John R. $3 343678
776 1 $z 9780824706869
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 133. $3 343328
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203910450 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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