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Handbook of olfaction and gustation
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of olfaction and gustation/ edited by Richard L. Doty.
other author:
Doty, Richard L.
Published:
New York :Marcel Dekker, : c2003.,
Description:
xiv, 1121 p. [8] p. of plates :ill. (some col.). :
Subject:
Taste disorders. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203911457 (e-book : PDF)
Handbook of olfaction and gustation
Handbook of olfaction and gustation
[electronic resource] /edited by Richard L. Doty. - 2nd ed., rev. and expanded. - New York :Marcel Dekker,c2003. - xiv, 1121 p. [8] p. of plates :ill. (some col.). - Neurological disease and therapy ;32. - Neurological disease and therapy ;v. 54..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203911457 (e-book : PDF)Subjects--Topical Terms:
197647
Taste disorders.
Index Terms--Genre/Form:
96803
Electronic books.
Handbook of olfaction and gustation
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9780203911457 (e-book : PDF)
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FlBoTFG
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FlBoTFG
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612.86
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245
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Handbook of olfaction and gustation
$h
[electronic resource] /
$c
edited by Richard L. Doty.
250
$a
2nd ed., rev. and expanded.
260
$a
New York :
$c
c2003.
$b
Marcel Dekker,
300
$a
xiv, 1121 p. [8] p. of plates :
$b
ill. (some col.).
490
1
$a
Neurological disease and therapy ;
$v
32
504
$a
Includes bibliographical references and index.
530
$a
Also available in print edition.
$b
CRC Press (http://www.crcpress.com)
538
$a
Mode of access: World Wide Web.
650
0
$a
Taste disorders.
$3
197647
650
0
$a
Smell disorders.
$3
197646
650
0
$a
Taste.
$3
275912
650
0
$a
Smell.
$3
325117
650
0
$a
Chemical senses.
$3
343699
655
7
$a
Electronic books.
$2
local.
$3
96803
700
1
$a
Doty, Richard L.
$3
208851
776
1
$z
9780824707194
830
0
$a
Neurological disease and therapy ;
$v
v. 54.
$3
343629
856
4 0
$u
http://marc.crcnetbase.com/isbn/9780203911457
$q
application/PDF
$z
Distributed by publisher. Purchase or institutional license may be required for access.
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