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Physical principles of food preservation
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Physical principles of food preservation/
作者:
Karel, Marcus.
其他作者:
Lund, Daryl B.
出版者:
New York :M. Dekker, : c2003.,
面頁冊數:
xxii, 603 p. :ill. :
標題:
Food - Preservation. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203911792 (e-book : PDF)
Physical principles of food preservation
Karel, Marcus.
Physical principles of food preservation
[electronic resource]. - 2nd ed., rev. and expanded / - New York :M. Dekker,c2003. - xxii, 603 p. :ill. - Food science and technology ;129. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203911792 (e-book : PDF)Subjects--Topical Terms:
229506
Food
--Preservation.Index Terms--Genre/Form:
96803
Electronic books.
Physical principles of food preservation
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