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Food emulsions
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food emulsions/
other author:
Sj�oblom, Johan,
Published:
New York :Marcel Dekker, : c2004.,
Description:
x, 640 p. :ill. :
Subject:
Food industry and trade. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203913222 (e-book : PDF)
Food emulsions
Food emulsions
[electronic resource]. - 4th ed., rev. and expanded / - New York :Marcel Dekker,c2004. - x, 640 p. :ill. - Food science and technology ;132. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203913222 (e-book : PDF)Subjects--Topical Terms:
99843
Food industry and trade.
Index Terms--Genre/Form:
96803
Electronic books.
Food emulsions
LDR
:01030cmm 2200265Ia 4500
001
175557
003
FlBoTFG
005
20090717103237.0
006
a|||||s|||||||||||
007
cr||||
008
160302s2004 nyua sb 001 0 eng d
020
$a
9780203913222 (e-book : PDF)
035
$a
CRC0KE00232PDF
040
$a
FlBoTFG
$c
FlBoTFG
090
$a
TP156.E6
$b
F66 2004
092
$a
664.024
$b
F686
245
0 0
$a
Food emulsions
$h
[electronic resource].
250
$a
4th ed., rev. and expanded /
$b
edited by Stig E. Friberg, K�are Larsson, Johan Sj�oblom.
260
$a
New York :
$c
c2004.
$b
Marcel Dekker,
300
$a
x, 640 p. :
$b
ill.
490
1
$a
Food science and technology ;
$v
132
504
$a
Includes bibliographical references and index.
530
$a
Also available in print edition.
$b
CRC Press (http://www.crcpress.com)
538
$a
Mode of access: World Wide Web.
650
0
$a
Food industry and trade.
$3
99843
650
0
$a
Emulsions.
$3
200579
655
7
$a
Electronic books.
$2
local.
$3
96803
700
1
$a
Sj�oblom, Johan,
$d
1953-
$3
343759
700
1
$a
Larsson, K�are,
$d
1937-
$3
343758
700
1
$a
Friberg, Stig,
$d
1930-
$3
343757
776
1
$z
9780824746964
830
0
$a
Food science and technology (Marcel Dekker, Inc.) ;
$v
133.
$3
343328
856
4 0
$u
http://marc.crcnetbase.com/isbn/9780203913222
$q
application/PDF
$z
Distributed by publisher. Purchase or institutional license may be required for access.
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