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Engineering properties of foods.
~
Datta, Ashim K.
Engineering properties of foods.
Record Type:
Electronic resources : Monograph/item
Title/Author:
Engineering properties of foods./
other author:
Rao, M. A.,
Published:
Boca Raton :Taylor & Francis, : 2005.,
Description:
xxi, 738 p. :ill. ; : 27 cm.;
Subject:
Food - Analysis. -
ISBN:
9780824753283
Engineering properties of foods.
Engineering properties of foods.
- 3rd ed. / - Boca Raton :Taylor & Francis,2005. - xxi, 738 p. :ill. ;27 cm. - Food science and technology ;144. - Food science and technology (Taylor & Francis) ;172..
Includes bibliographical references and index.
ISBN: 9780824753283
LCCN: 2004056967Subjects--Topical Terms:
125856
Food
--Analysis.
LC Class. No.: TP372.5 / .E54 2005
Dewey Class. No.: 664
Engineering properties of foods.
LDR
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175581
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FlBoTFG
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20060728190448.0
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160302s2005 flua b 001 0 eng
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9780824753283
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CRC00DK2185000
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Engineering properties of foods.
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3rd ed. /
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[edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
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Boca Raton :
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2005.
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Taylor & Francis,
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xxi, 738 p. :
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ill. ;
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27 cm.
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Food science and technology ;
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144
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Includes bibliographical references and index.
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Also available as an electronic resource.
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CRC Press (http://www.crcpress.com)
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Food
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Analysis.
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125856
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Rao, M. A.,
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Rizvi, S. S. H.,
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1948-
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Datta, Ashim K.
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Food science and technology (Taylor & Francis) ;
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172.
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BRFL - 001 and 003 fields altered to contain TFG custom control number - 2010/03/12
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