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Engineering properties of foods.
~
Datta, Ashim K.
Engineering properties of foods.
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Engineering properties of foods./
其他作者:
Rao, M. A.,
出版者:
Boca Raton :Taylor & Francis, : 2005.,
面頁冊數:
xxi, 738 p. :ill. ; : 27 cm.;
標題:
Food - Analysis. -
ISBN:
9780824753283
Engineering properties of foods.
Engineering properties of foods.
- 3rd ed. / - Boca Raton :Taylor & Francis,2005. - xxi, 738 p. :ill. ;27 cm. - Food science and technology ;144. - Food science and technology (Taylor & Francis) ;172..
Includes bibliographical references and index.
ISBN: 9780824753283
LCCN: 2004056967Subjects--Topical Terms:
125856
Food
--Analysis.
LC Class. No.: TP372.5 / .E54 2005
Dewey Class. No.: 664
Engineering properties of foods.
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