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Extraction optimization in food engi...
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Tzia, Constantina.
Extraction optimization in food engineering
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Extraction optimization in food engineering/ edited by Constantina Tzia, George Liadakis.
其他作者:
Tzia, Constantina.
出版者:
New York :Marcel Dekker, Inc., : c2003.,
面頁冊數:
x, 442 p. :ill. :
標題:
Extraction (Chemistry) -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780824756185 (e-book : PDF)
Extraction optimization in food engineering
Extraction optimization in food engineering
[electronic resource] /edited by Constantina Tzia, George Liadakis. - New York :Marcel Dekker, Inc.,c2003. - x, 442 p. :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780824756185 (e-book : PDF)Subjects--Topical Terms:
257566
Extraction (Chemistry)
Index Terms--Genre/Form:
96803
Electronic books.
Extraction optimization in food engineering
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