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Mineral components in foods

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Mineral components in foods/ edited by Piotr Szefer, Jerome O. Nriagu.
其他作者:	Nriagu, Jerome O.
出版者:	Boca Raton :CRC Press/Taylor & Francis, : c2007.,
面頁冊數:	466 p. :ill. :
標題:	Food - Toxicology. -
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420003987 (e-book : PDF)

Mineral components in foods
Mineral components in foods[electronic resource] /edited by Piotr Szefer, Jerome O. Nriagu. - Boca Raton :CRC Press/Taylor & Francis,c2007. - 466 p. :ill. - Chemical and functional properties of food components series.

Includes bibliographical references and index.

Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.

Mode of access: World Wide Web.

ISBN: 9781420003987 (e-book : PDF)Subjects--Topical Terms:

125711
Food
--Toxicology.Index Terms--Genre/Form:

96803
Electronic books.

Mineral components in foods
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