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Handbook of nutraceuticals and functional foods

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Handbook of nutraceuticals and functional foods/ edited by Robert E.C. Wildman.
其他作者:	Wildman, Robert E. C.,
出版者:	Boca Raton :CRC/Taylor&Francis, : c2007.,
面頁冊數:	541 p. :ill. :
標題:	Functional foods - Handbooks, manuals, etc. -
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420006186 (e-book : PDF)

Handbook of nutraceuticals and functional foods
Handbook of nutraceuticals and functional foods[electronic resource] /edited by Robert E.C. Wildman. - 2nd ed. - Boca Raton :CRC/Taylor&Francis,c2007. - 541 p. :ill.

Includes bibliographical references and index.

1. Nutraceuticals and functional foods / Robert E.C. Wildman and Mike Kelley -- 2. Isoflavones : source and metabolism / Suzanne Hendrich and Patricia A. Murphy -- 3. Lycopene : food sources, properties, and health / Richard S. Bruno, Robert E.C. Wildman, and Steven J. Schwartz -- 4. Garlic : the mystical food in health promotion / Sharon A. Ross and John A. Milner -- 5. Grape wine and tea polyphenols in the modulation of atherosclerosis and heart disease / Michael A. Dubick and Stanley T. Omaye -- 6. Dietary fiber and coronary heart disease / Thunder Jalili, Denis M. Medeiros, and Robert E.C. Wildman -- 7. Omega-3 fish oils and lipoprotein metabolism / Sidika E. Kasim-Karakas -- 8. Omega-3 fish oils and insulin resistance / Sidika E. Kasim-Karakas -- 9. Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (capsicum annuum) / Luke R. Howard and Robert E.C. Wildman -- 10. Osteoarthritis : nutrition and lifestyle interventions / Dianne H. Volker and Peony Lee --

Mode of access: World Wide Web.

ISBN: 9781420006186 (e-book : PDF)Subjects--Topical Terms:

265525
Functional foods
--Handbooks, manuals, etc.Index Terms--Genre/Form:

96803
Electronic books.

Handbook of nutraceuticals and functional foods
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245 0 0 $a Handbook of nutraceuticals and functional foods $h [electronic resource] / $c edited by Robert E.C. Wildman.
250 $a 2nd ed.
260 $a Boca Raton : $c c2007. $b CRC/Taylor&Francis,
300 $a 541 p. : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a 1. Nutraceuticals and functional foods / Robert E.C. Wildman and Mike Kelley -- 2. Isoflavones : source and metabolism / Suzanne Hendrich and Patricia A. Murphy -- 3. Lycopene : food sources, properties, and health / Richard S. Bruno, Robert E.C. Wildman, and Steven J. Schwartz -- 4. Garlic : the mystical food in health promotion / Sharon A. Ross and John A. Milner -- 5. Grape wine and tea polyphenols in the modulation of atherosclerosis and heart disease / Michael A. Dubick and Stanley T. Omaye -- 6. Dietary fiber and coronary heart disease / Thunder Jalili, Denis M. Medeiros, and Robert E.C. Wildman -- 7. Omega-3 fish oils and lipoprotein metabolism / Sidika E. Kasim-Karakas -- 8. Omega-3 fish oils and insulin resistance / Sidika E. Kasim-Karakas -- 9. Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (capsicum annuum) / Luke R. Howard and Robert E.C. Wildman -- 10. Osteoarthritis : nutrition and lifestyle interventions / Dianne H. Volker and Peony Lee --
505 8 $a 11. Omega-3 fatty acids, mediterranean diet, probiotics, vitamin D, and exercise in the treatment of rheumatoid arthritis / Dianne H. Volker -- 12. Skeletal effects of soy isoflavones in humans : bone mineral density and bone markers / D. Lee Alekel -- 13. Applications of herbs to functional foods / Susan S. Percival and R. Elaine Turner -- 14. Conjugated linoleic acids : biological actions and health / Yong Li and Bruce A. Watkins -- 15. Olive oil and health benefits / Denis M. Medeiros and Meghan Hampton -- 16. The role of a [alpha] and [gamma]-tocopherols in health / Richard S. Bruno -- 17. Probiotics and prebiotics / Edward R. Farnworth -- 18. Exopolysaccharides from lactic acid bacteria : food uses, production, chemical structures, and health effects / Edward R. Farnworth, Claude P. Champagne, and Marie-Rose Van Calsteren -- 19. Omega-3 fatty acids, tryptophan, b vitamins, same, and hypericum in the adjunctive treatment of depression / Dianne H. Volker and Jade Ng --
505 8 $a 20. Protein as a functional food ingredient for weight loss and maintaining body composition / Jennifer E. Seyler, Robert E.C. Wildman, and Donald K. Layman -- 21. Nutraceuticals and inflammation in athletes / Brendan Plunkett, Robin Callister, and Manohar L. Garg -- 22. Oxidative stress and antioxidant requirements in trained athletes / Trent A. Watson, Robin Callister, and Manohar L. Garg -- 23. Coenzyme Q10 : a functional food with immense therapeutic potential / Pratibha Chaturvedi, Darrell Vachon, and Najla Guthrie -- 24. Coffee as a functional beverage / Lem Taylor and Jose Antonio -- 25. Nutraceutical stability concerns and shelf life testing / Leonard N. Bell -- 26. Nutraceutical and functional food application to nonalcoholic steatohepatitis / Dianne H. Volker and Diah Yunianingtias -- 27. Marketing and regulatory issues for functional foods and nutraceuticals / Nancy M. Childs -- 28. Obesity policy : opportunities for functional food market growth / Nancy M. Childs.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Functional foods $v Handbooks, manuals, etc. $3 265525
655 7 $a Electronic books. $2 local. $3 96803
700 1 $a Wildman, Robert E. C., $d 1964- $3 72109
776 1 $z 0849364094
776 1 $z 9780849364099
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420006186 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.