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Unit operations in food engineering
Record Type:
Electronic resources : Monograph/item
Title/Author:
Unit operations in food engineering/ Albert Ibarz, Gustavo V. Barbosa-C�anovas.
Author:
Ibarz, Albert.
other author:
Barbosa-C�anovas, Gustavo V.
Published:
Boca Raton :CRC Press, : c2003.,
Description:
889 p. :ill. :
Subject:
Food industry and trade. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420012620 (e-book : PDF)
Unit operations in food engineering
Ibarz, Albert.
Unit operations in food engineering
[electronic resource] /Albert Ibarz, Gustavo V. Barbosa-C�anovas. - Boca Raton :CRC Press,c2003. - 889 p. :ill. - Food preservation technology series.
Includes bibliographical references (p. 855-864) and index.
Mode of access: World Wide Web.
ISBN: 9781420012620 (e-book : PDF)Subjects--Topical Terms:
99843
Food industry and trade.
Index Terms--Genre/Form:
96803
Electronic books.
Unit operations in food engineering
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English
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Unit operations in food engineering
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[electronic resource] /
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Albert Ibarz, Gustavo V. Barbosa-C�anovas.
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Boca Raton :
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c2003.
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CRC Press,
300
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889 p. :
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ill.
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Food preservation technology series
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Includes bibliographical references (p. 855-864) and index.
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food industry and trade.
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Barbosa-C�anovas, Gustavo V.
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http://marc.crcnetbase.com/isbn/9781420012620
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
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