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Functional foods = biochemical and processing aspects /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Functional foods/ edited by John Shi, G. Mazza, Marc Le Maguer.
Reminder of title:
biochemical and processing aspects /
other author:
Le Maguer, M.
Published:
Boca Raton, Fla. :CRC Press, : 2002.,
Description:
409 p. :ill. :
Subject:
Herbs - Therapeutic use. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420012873 (e-book : PDF)
Functional foods = biochemical and processing aspects /
Functional foods
biochemical and processing aspects /[electronic resource] :edited by John Shi, G. Mazza, Marc Le Maguer. - Boca Raton, Fla. :CRC Press,2002. - 409 p. :ill. - Functional foods and nutraceuticals series ;v. 2. - Functional foods & nutraceuticals series ;no. 8..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420012873 (e-book : PDF)Subjects--Topical Terms:
247267
Herbs
--Therapeutic use.Index Terms--Genre/Form:
96803
Electronic books.
Functional foods = biochemical and processing aspects /
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[electronic resource] :
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biochemical and processing aspects /
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edited by John Shi, G. Mazza, Marc Le Maguer.
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2002.
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CRC Press,
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409 p. :
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Includes bibliographical references and index.
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Le Maguer, M.
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Distributed by publisher. Purchase or institutional license may be required for access.
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