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Carbohydrates in food
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Carbohydrates in food/ edited by Ann-Charlotte Eliasson.
其他作者:
Eliasson, Ann-Charlotte,
出版者:
Boca Raton, FL :CRC/Taylor & Francis, : 2006.,
面頁冊數:
546 p. :ill. :
標題:
Food - Carbohydrate content. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420015058 (e-book : PDF)
Carbohydrates in food
Carbohydrates in food
[electronic resource] /edited by Ann-Charlotte Eliasson. - 2nd ed. - Boca Raton, FL :CRC/Taylor & Francis,2006. - 546 p. :ill. - Food science and technology. - Food science and technology (CRC Press).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420015058 (e-book : PDF)Subjects--Topical Terms:
343431
Food
--Carbohydrate content.Index Terms--Genre/Form:
96803
Electronic books.
Carbohydrates in food
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