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Sensory-directed flavor analysis
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Sensory-directed flavor analysis/ edited by Ray Marsili.
其他作者:
Marsili, Ray,
出版者:
Boca Raton, FL :CRC/Taylor & Francis, : c2007.,
面頁冊數:
288 p. :ill. :
標題:
Flavor. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420017045 (e-book : PDF)
Sensory-directed flavor analysis
Sensory-directed flavor analysis
[electronic resource] /edited by Ray Marsili. - Boca Raton, FL :CRC/Taylor & Francis,c2007. - 288 p. :ill. - Food science and technology ;[163]. - Food science and technology (Taylor & Francis) ;172..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420017045 (e-book : PDF)Subjects--Topical Terms:
253956
Flavor.
Index Terms--Genre/Form:
96803
Electronic books.
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