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Food mycology = a multifaceted approach to fungi and food /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food mycology/ edited by Jan Dijksterhuis, Robert A. Samson.
其他題名:
a multifaceted approach to fungi and food /
其他作者:
Samson, Robert A.
出版者:
Boca Raton :CRC Press, : c2007.,
面頁冊數:
403 p., [9] p. of plates :ill. (some col.). :
標題:
Food - Microbiology. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420020984 (e-book : PDF)
Food mycology = a multifaceted approach to fungi and food /
Food mycology
a multifaceted approach to fungi and food /[electronic resource] :edited by Jan Dijksterhuis, Robert A. Samson. - Boca Raton :CRC Press,c2007. - 403 p., [9] p. of plates :ill. (some col.). - Mycology series ;v. 25.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420020984 (e-book : PDF)Subjects--Topical Terms:
125683
Food
--Microbiology.Index Terms--Genre/Form:
96803
Electronic books.
Food mycology = a multifaceted approach to fungi and food /
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