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Thermal food processing = new technologies and quality issues /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Thermal food processing/ edited by Da-Wen Sun.
Reminder of title:
new technologies and quality issues /
other author:
Sun, Da-Wen.
Published:
Boca Raton :CRC/Taylor & Francis, : 2006.,
Description:
640 p. :ill. :
Subject:
Food - Preservation. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420027372 (e-book : PDF)
Thermal food processing = new technologies and quality issues /
Thermal food processing
new technologies and quality issues /[electronic resource] :edited by Da-Wen Sun. - Boca Raton :CRC/Taylor & Francis,2006. - 640 p. :ill. - Food science and technology ;150.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420027372 (e-book : PDF)Subjects--Topical Terms:
229506
Food
--Preservation.Index Terms--Genre/Form:
96803
Electronic books.
Thermal food processing = new technologies and quality issues /
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Thermal food processing
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[electronic resource] :
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new technologies and quality issues /
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edited by Da-Wen Sun.
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Boca Raton :
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2006.
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CRC/Taylor & Francis,
300
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640 p. :
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ill.
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Food science and technology ;
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food
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Preservation.
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229506
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http://marc.crcnetbase.com/isbn/9781420027372
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Distributed by publisher. Purchase or institutional license may be required for access.
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