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Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Seafood processing/ V. Venugopal.
其他題名:	adding value through quick freezing, retortable packaging, and cook-chilling /
作者:	Venugopal, V.
出版者:	Boca Raton :CRC, : 2006.,
面頁冊數:	485 p. :ill. :
標題:	Fishery products - Preservation. -
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420027396 (e-book : PDF)

Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /
Venugopal, V.1942-

Seafood processingadding value through quick freezing, retortable packaging, and cook-chilling /[electronic resource] :V. Venugopal. - Boca Raton :CRC,2006. - 485 p. :ill.

Includes bibliographical references.

Mode of access: World Wide Web.

ISBN: 9781420027396 (e-book : PDF)Subjects--Topical Terms:

344229
Fishery products
--Preservation.Index Terms--Genre/Form:

96803
Electronic books.

Seafood processing = adding value through quick freezing, retortable packaging, and cook-chilling /
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245 1 0 $a Seafood processing $h [electronic resource] : $b adding value through quick freezing, retortable packaging, and cook-chilling / $c V. Venugopal.
260 $a Boca Raton : $c 2006. $b CRC,
300 $a 485 p. : $b ill.
504 $a Includes bibliographical references.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fishery products $x Preservation. $3 344229
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856 4 0 $u http://marc.crcnetbase.com/isbn/9781420027396 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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