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Food biotechnology
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food biotechnology/ edited by Kalidas Shetty ... [et al.].
其他作者:
Shetty, Kalidas.
出版者:
New York :CRC Press/Taylor & Francis, : 2006.,
面頁冊數:
1,982 p. :ill. :
標題:
Food - Biotechnology. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420027976 (e-book : PDF)
Food biotechnology
Food biotechnology
[electronic resource] /edited by Kalidas Shetty ... [et al.]. - 2nd ed. - New York :CRC Press/Taylor & Francis,2006. - 1,982 p. :ill.
Includes bibliographical references and index.
section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.
Mode of access: World Wide Web.
ISBN: 9781420027976 (e-book : PDF)Subjects--Topical Terms:
227403
Food
--Biotechnology.Index Terms--Genre/Form:
96803
Electronic books.
Food biotechnology
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856 field for Publisher abstract removed - 2010/12/23
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