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Food biotechnology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food biotechnology/ edited by Kalidas Shetty ... [et al.].
other author:
Shetty, Kalidas.
Published:
New York :CRC Press/Taylor & Francis, : 2006.,
Description:
1,982 p. :ill. :
Subject:
Food - Biotechnology. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420027976 (e-book : PDF)
Food biotechnology
Food biotechnology
[electronic resource] /edited by Kalidas Shetty ... [et al.]. - 2nd ed. - New York :CRC Press/Taylor & Francis,2006. - 1,982 p. :ill.
Includes bibliographical references and index.
section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.
Mode of access: World Wide Web.
ISBN: 9781420027976 (e-book : PDF)Subjects--Topical Terms:
227403
Food
--Biotechnology.Index Terms--Genre/Form:
96803
Electronic books.
Food biotechnology
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Food biotechnology
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[electronic resource] /
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edited by Kalidas Shetty ... [et al.].
250
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2nd ed.
260
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New York :
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2006.
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CRC Press/Taylor & Francis,
300
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1,982 p. :
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ill.
504
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Includes bibliographical references and index.
505
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section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
538
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Mode of access: World Wide Web.
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Food
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Biotechnology.
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227403
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Electronic books.
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local.
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96803
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Shetty, Kalidas.
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9780824753290
856
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http://marc.crcnetbase.com/isbn/9781420027976
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
945
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856 field for Publisher abstract removed - 2010/12/23
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