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Ingredient interactions = effects on food quality /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Ingredient interactions/ edited by Anilkuma G. Gaonkar, Andrew McPherson.
其他題名:
effects on food quality /
其他作者:
McPherson, Andrew.
出版者:
Boca Raton :CRC/Taylor & Francis, : 2006.,
面頁冊數:
554 p. :ill. :
標題:
Food additives - Analysis. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420028133 (e-book : PDF)
Ingredient interactions = effects on food quality /
Ingredient interactions
effects on food quality /[electronic resource] :edited by Anilkuma G. Gaonkar, Andrew McPherson. - 2nd ed. - Boca Raton :CRC/Taylor & Francis,2006. - 554 p. :ill. - Food science and technology ;154. - Food science and technology (Taylor & Francis) ;172..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420028133 (e-book : PDF)Subjects--Topical Terms:
227406
Food additives
--Analysis.Index Terms--Genre/Form:
96803
Electronic books.
Ingredient interactions = effects on food quality /
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