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Antimicrobials in food
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Antimicrobials in food/ edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
其他作者:
Branen, Alfred Larry,
出版者:
Boca Raton :Taylor & Francis, : 2005.,
面頁冊數:
706 p. :ill. :
標題:
Anti-infective agents. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420028737 (e-book : PDF)
Antimicrobials in food
Antimicrobials in food
[electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen. - 3rd ed. - Boca Raton :Taylor & Francis,2005. - 706 p. :ill. - Food science and technology ;145. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420028737 (e-book : PDF)Subjects--Topical Terms:
120568
Anti-infective agents.
Index Terms--Genre/Form:
96803
Electronic books.
Antimicrobials in food
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edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
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2005.
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Mode of access: World Wide Web.
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Distributed by publisher. Purchase or institutional license may be required for access.
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