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Engineering properties of foods
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Engineering properties of foods/
其他作者:
Datta, Ashim K.
出版者:
Boca Raton :Taylor & Francis, : 2005.,
面頁冊數:
xxi, 738 p. :ill. :
標題:
Food industry and trade. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420028805 (e-book : PDF)
Engineering properties of foods
Engineering properties of foods
[electronic resource]. - 3rd ed. / - Boca Raton :Taylor & Francis,2005. - xxi, 738 p. :ill. - Food science and technology ;144. - Food science and technology (Taylor & Francis) ;172..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420028805 (e-book : PDF)Subjects--Topical Terms:
99843
Food industry and trade.
Index Terms--Genre/Form:
96803
Electronic books.
Engineering properties of foods
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