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Food emulsions = principles, practices, and techniques /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food emulsions/ David Julian McClements.
其他題名:
principles, practices, and techniques /
作者:
McClements, D. J.
出版者:
Boca Raton :CRC Press, : c2005.,
面頁冊數:
609 p. :ill. :
標題:
Food. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420039436 (e-book : PDF)
Food emulsions = principles, practices, and techniques /
McClements, D. J.
Food emulsions
principles, practices, and techniques /[electronic resource] :David Julian McClements. - 2nd ed. - Boca Raton :CRC Press,c2005. - 609 p. :ill. - CRC series in contemporary food science.
Includes bibliographical references (p. 545-595) and index.
Mode of access: World Wide Web.
ISBN: 9781420039436 (e-book : PDF)Subjects--Topical Terms:
72102
Food.
Index Terms--Genre/Form:
96803
Electronic books.
Food emulsions = principles, practices, and techniques /
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