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Food engineering aspects of baking sweet goods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food engineering aspects of baking sweet goods/ edited by Servet G�ul�um �Sumnu, Serpil Sahin.
other author:
Sahin, Serpil.
Published:
Boca Raton :CRC Press, : c2008.,
Description:
xviii, 283 p. :ill. (some col.). :
Subject:
Food - Analysis. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420052770 (e-book : PDF)
Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
[electronic resource] /edited by Servet G�ul�um �Sumnu, Serpil Sahin. - Boca Raton :CRC Press,c2008. - xviii, 283 p. :ill. (some col.). - Contemporary food engineering.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420052770 (e-book : PDF)Subjects--Topical Terms:
125856
Food
--Analysis.Index Terms--Genre/Form:
96803
Electronic books.
Food engineering aspects of baking sweet goods
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Food engineering aspects of baking sweet goods
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[electronic resource] /
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edited by Servet G�ul�um �Sumnu, Serpil Sahin.
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Boca Raton :
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c2008.
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CRC Press,
300
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xviii, 283 p. :
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ill. (some col.).
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Contemporary food engineering
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food
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Analysis.
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125856
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Baked products
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Sahin, Serpil.
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Sumnu, Servit Gulum.
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Distributed by publisher. Purchase or institutional license may be required for access.
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