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Auditing in the food industry = from...
~
Dillon, M.
Auditing in the food industry = from safety and quality to environmental and other audits /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Auditing in the food industry/ edited by Mike Dillon and Chris Griffith.
Reminder of title:
from safety and quality to environmental and other audits /
other author:
Dillon, M.
Published:
Cambridge :Woodhead, : 2001.,
Description:
x, 217 p. :ill. ; : 24 cm.;
Notes:
Title from e-book title screen (viewed October 16, 2007).
Series:
Woodhead Publishing in food science and technology
Subject:
Food industry and trade - Standards - Great Britain. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610372218
Auditing in the food industry = from safety and quality to environmental and other audits /
Auditing in the food industry
from safety and quality to environmental and other audits /[electronic resource] :edited by Mike Dillon and Chris Griffith. - Cambridge :Woodhead,2001. - x, 217 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references and index.
This text provides food processors with a guide to the main types of audit carried out, their importance, how to prepare for them and how to use them to gain a competitive advantage.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610372218Subjects--Topical Terms:
345619
Food industry and trade
--Standards--Great Britain.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX531
Dewey Class. No.: 363.1'92'0941
Auditing in the food industry = from safety and quality to environmental and other audits /
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http://www.myilibrary.com?id=37221
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