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Handbook of food science, technology...
~
Hui, Y. H.
Handbook of food science, technology, and engineering
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Handbook of food science, technology, and engineering/ edited by Y.H. Hui.
其他作者:
Hui, Y. H.
出版者:
Boca Raton :Taylor & Francis, : 2005.,
面頁冊數:
4 v. :ill. ; : 29 cm.;
附註:
Title from e-book title screen (viewed October 15, 2007).
標題:
Food industry and trade - Juvenile literature. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610643325
Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
[electronic resource] /edited by Y.H. Hui. - Boca Raton :Taylor & Francis,2005. - 4 v. :ill. ;29 cm. - Food science and technology ;148.. - Food science and technology (Taylor & Francis) ;172..
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610643325
LCCN: 2005050551Subjects--Topical Terms:
314920
Food industry and trade
--Juvenile literature.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP370.4 / .H38 2005eb
Dewey Class. No.: 664
Handbook of food science, technology, and engineering
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