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Quality assurance for the food indus...
~
MyiLibrary.
Quality assurance for the food industry = a practical approach /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Quality assurance for the food industry/ J. Andres Vasconcellos.
Reminder of title:
a practical approach /
Author:
Vasconcellos, J. Andres.
Published:
Boca Raton, FL :CRC Press, : c2004.,
Description:
xxv, 421 p. :ill. ; : 24 cm.;
Notes:
Title from e-book title screen (viewed October 16, 2007).
Subject:
Food industry and trade - Quality control. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610079803
Quality assurance for the food industry = a practical approach /
Vasconcellos, J. Andres.
Quality assurance for the food industry
a practical approach /[electronic resource]J. Andres Vasconcellos. - Boca Raton, FL :CRC Press,c2004. - xxv, 421 p. :ill. ;24 cm.
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references (p. 386-388) and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610079803
LCCN: 2003060195Subjects--Topical Terms:
131828
Food industry and trade
--Quality control.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP372.5 / .V37 2004eb
Dewey Class. No.: 664/.0068/5
Quality assurance for the food industry = a practical approach /
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a practical approach /
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c2004.
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CRC Press,
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xxv, 421 p. :
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ill. ;
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24 cm.
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Title from e-book title screen (viewed October 16, 2007).
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Includes bibliographical references (p. 386-388) and index.
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2007
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Available via World Wide Web.
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http://www.myilibrary.com?id=7980
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