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Chemical and functional properties o...
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Chemical and functional properties of food saccharides
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Chemical and functional properties of food saccharides/ edited by Piotr Tomasik.
其他作者:
Tomasik, Piotr.
出版者:
Boca Raton, Flo. ;CRC Press, : c2004.,
面頁冊數:
426 p. :ill. ; : 25 cm.;
附註:
Title from e-book title screen (viewed October 16, 2007).
叢書名:
Chemical and functional properties of food components series
標題:
Sweeteners. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610095636
Chemical and functional properties of food saccharides
Chemical and functional properties of food saccharides
[electronic resource] /edited by Piotr Tomasik. - Boca Raton, Flo. ;CRC Press,c2004. - 426 p. :ill. ;25 cm. - Chemical and functional properties of food components series.
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610095636
LCCN: 2003053186Subjects--Topical Terms:
343495
Sweeteners.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP421 / .C44 2004eb
Dewey Class. No.: 664
Chemical and functional properties of food saccharides
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