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Food emulsions.
~
MyiLibrary.
Food emulsions.
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food emulsions./
其他作者:
Friberg, Stig,
出版者:
New York :Marcel Dekker, : c2004.,
面頁冊數:
x, 640 p. :ill. ; : 24 cm.;
附註:
Title from e-book title screen (viewed October 16, 2007).
標題:
Emulsions. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610147090
Food emulsions.
Food emulsions.
[electronic resource] - 4th ed., rev. and expanded / - New York :Marcel Dekker,c2004. - x, 640 p. :ill. ;24 cm. - Food science and technology ;132. - Food science and technology (Marcel Dekker, Inc.) ;133..
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610147090
LCCN: 2003063523Subjects--Topical Terms:
200579
Emulsions.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP156.E6 / F66 2004eb
Dewey Class. No.: 664/.024
Food emulsions.
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