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Handbook of frozen foods

Hui, Y. H.

Handbook of frozen foods

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of frozen foods/ edited by Y.H. Hui ... [et al.]
other author:	Hui, Y. H.
Published:	New York :Marcel Dekker, : c2004.,
Description:	xi, 735 :ill. ; : 26 cm.;
Notes:	Title from e-book title screen (viewed October 6, 2007).
Subject:	Food - Preservation. -
Online resource:	Connect to MyiLibrary resource
ISBN:	9786610192472

Handbook of frozen foods
Handbook of frozen foods[electronic resource] /edited by Y.H. Hui ... [et al.] - New York :Marcel Dekker,c2004. - xi, 735 :ill. ;26 cm. - Food science and technology ;133.. - Food science and technology (Marcel Dekker, Inc.) ;133..

Title from e-book title screen (viewed October 6, 2007).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2007

Available via World Wide Web.

ISBN: 9786610192472Subjects--Topical Terms:

229506
Food
--Preservation.Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: TP372.3 / .H36 2004eb

Dewey Class. No.: 664/.02853

National Library of Medicine Call No.: W1 / FO509P v.133 2004

Handbook of frozen foods
LDR:01163nmm 22003133a 4500 001 177955
003 OCoLC
005 20040607090428.0
006 m d
007 cr zn |
008 160308s2004 nyua sb 001 0 eng
020 $a 9786610192472
020 $z 0824747127 (Cloth)
020 $z 0203022009 (electronic bk.)
035 $a 019247 $b MIL
035 $a cis4996916
040 $a UK-RwCLS $c UK-RwCLS
050 1 4 $a TP372.3 $b .H36 2004eb
060 0 0 $a W1 $b FO509P v.133 2004
060 1 0 $a WA 710 $b H2366 2004
082 0 4 $a 664/.02853 $2 22
245 0 0 $a Handbook of frozen foods $h [electronic resource] / $c edited by Y.H. Hui ... [et al.]
260 $a New York : $c c2004. $b Marcel Dekker,
300 $a xi, 735 : $b ill. ; $c 26 cm.
490 1 $a Food science and technology ; $v 133.
500 $a Title from e-book title screen (viewed October 6, 2007).
504 $a Includes bibliographical references and index.
530 $a Online version also available.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2007 $n Available via World Wide Web. $n Access may be limited to MIL affiliated libraries.
650 0 $a Food $x Preservation. $3 229506
650 0 $a Frozen foods. $3 343329
650 2 2 $a Freezing. $3 348236
650 2 2 $a Food Handling. $3 268143
650 1 2 $a Frozen Foods. $3 348235
655 7 $a Electronic books. $2 local. $3 96803
700 1 $a Hui, Y. H. $q (Yiu H.) $3 71825 $3 171776
710 2 $a MyiLibrary. $3 311848
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 133. $3 343328
856 4 $z Connect to MyiLibrary resource $u http://www.myilibrary.com?id=19247

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