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Bioprocesses and biotechnology for f...
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German, J. Bruce.
Bioprocesses and biotechnology for functional foods and nutraceuticals
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Bioprocesses and biotechnology for functional foods and nutraceuticals/ edited by Jean-Richard Neeser, J. Bruce German.
其他作者:
German, J. Bruce.
出版者:
New York, NY ;Marcel Dekker ; : c2004.,
面頁冊數:
xxxii, 449 p. :ill. ; : 24 cm.;
附註:
Title from e-book title screen (viewed October 17, 2007).
叢書名:
Nutraceutical science and technology ;
標題:
Food - Biotechnology. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610192526
Bioprocesses and biotechnology for functional foods and nutraceuticals
Bioprocesses and biotechnology for functional foods and nutraceuticals
[electronic resource] /edited by Jean-Richard Neeser, J. Bruce German. - New York, NY ;Marcel Dekker ;c2004. - xxxii, 449 p. :ill. ;24 cm. - Nutraceutical science and technology ;2.
Title from e-book title screen (viewed October 17, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610192526
LCCN: 2004300426Subjects--Topical Terms:
227403
Food
--Biotechnology.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QP144.F85 / B54 2004eb
Dewey Class. No.: 664
National Agricultural Library Call No.: QP144.F85 / N872 no. 2
Bioprocesses and biotechnology for functional foods and nutraceuticals
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