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Physical chemistry of foods
~
Walstra, Pieter.
Physical chemistry of foods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Physical chemistry of foods/ Pieter Walstra.
Author:
Walstra, Pieter.
Published:
New York :Marcel Dekker, : c2003.,
Description:
xiii, 807 p. :ill. ; : 24 cm.;
Notes:
Title from e-book title screen (viewed October 17, 2007).
Subject:
Food industry and trade. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610199792
Physical chemistry of foods
Walstra, Pieter.
Physical chemistry of foods
[electronic resource] /Pieter Walstra. - New York :Marcel Dekker,c2003. - xiii, 807 p. :ill. ;24 cm. - Food science and technology ;121. - Food science and technology (Marcel Dekker, Inc.) ;133..
Title from e-book title screen (viewed October 17, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610199792
LCCN: 2002034878Subjects--Topical Terms:
99843
Food industry and trade.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP372.5 / .W355 2003eb
Dewey Class. No.: 664
Physical chemistry of foods
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0203910435 (electronic bk.)
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Walstra, Pieter.
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Physical chemistry of foods
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[electronic resource] /
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Pieter Walstra.
260
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New York :
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c2003.
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Marcel Dekker,
300
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xiii, 807 p. :
$b
ill. ;
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24 cm.
490
1
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Food science and technology ;
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121
500
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Title from e-book title screen (viewed October 17, 2007).
504
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Includes bibliographical references and index.
533
$a
Electronic reproduction.
$b
UK :
$c
MyiLibrary,
$d
2007
$n
Available via World Wide Web.
$n
Access may be limited to MIL affiliated libraries.
650
0
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Food industry and trade.
$3
99843
650
0
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Chemistry, Physical and theoretical.
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133607
655
7
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Electronic books.
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local.
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96803
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MyiLibrary.
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311848
830
0
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Food science and technology (Marcel Dekker, Inc.) ;
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133.
$3
343328
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Connect to MyiLibrary resource
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http://www.myilibrary.com?id=19979
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