Physical chemistry of foods
Walstra, Pieter.

 

  • Physical chemistry of foods
  • 紀錄類型: 書目-電子資源 : 單行本
    正題名/作者: Physical chemistry of foods/ Pieter Walstra.
    作者: Walstra, Pieter.
    出版者: New York :Marcel Dekker, : c2003.,
    面頁冊數: xiii, 807 p. :ill. ; : 24 cm.;
    附註: Title from e-book title screen (viewed October 17, 2007).
    標題: Food industry and trade. -
    電子資源: Connect to MyiLibrary resource
    ISBN: 9786610199792
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