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Food lipids = chemistry, nutrition, ...
~
Akoh, Casimir C., (1955-)
Food lipids = chemistry, nutrition, and biotechnology /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food lipids/ edited by Casimir C. Akoh, David B. Min.
Reminder of title:
chemistry, nutrition, and biotechnology /
other author:
Akoh, Casimir C.,
Published:
New York :M. Dekker, : c2002.,
Description:
xiii, 1005 p. :ill. ; : 26 cm.;
Notes:
Title from e-book title screen (viewed October 15, 2007).
Subject:
Lipids. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610202812
Food lipids = chemistry, nutrition, and biotechnology /
Food lipids
chemistry, nutrition, and biotechnology /[electronic resource] :edited by Casimir C. Akoh, David B. Min. - 2nd ed., rev. and expanded. - New York :M. Dekker,c2002. - xiii, 1005 p. :ill. ;26 cm. - Food science and technology ;117.. - Food science and technology (Marcel Dekker, Inc.) ;133..
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610202812
LCCN: 2002025025Subjects--Topical Terms:
265909
Lipids.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QP751 / .F647 2002eb
Dewey Class. No.: 612.3/97
Food lipids = chemistry, nutrition, and biotechnology /
LDR
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Food lipids
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[electronic resource] :
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chemistry, nutrition, and biotechnology /
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edited by Casimir C. Akoh, David B. Min.
250
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2nd ed., rev. and expanded.
260
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New York :
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c2002.
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M. Dekker,
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xiii, 1005 p. :
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ill. ;
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26 cm.
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Food science and technology ;
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117.
500
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Title from e-book title screen (viewed October 15, 2007).
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Includes bibliographical references and index.
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Electronic reproduction.
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UK :
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MyiLibrary,
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2007
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Available via World Wide Web.
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650
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Lipids.
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Lipids in human nutrition.
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Lipids
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Biotechnology.
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Lipids
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Akoh, Casimir C.,
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1955-
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Min, David B.
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MyiLibrary.
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Food science and technology (Marcel Dekker, Inc.) ;
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133.
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Connect to MyiLibrary resource
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http://www.myilibrary.com?id=20281
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