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Food lipids = chemistry, nutrition, ...
~
Akoh, Casimir C., (1955-)
Food lipids = chemistry, nutrition, and biotechnology /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food lipids/ edited by Casimir C. Akoh, David B. Min.
其他題名:
chemistry, nutrition, and biotechnology /
其他作者:
Min, David B.
出版者:
New York :M. Dekker, : c2002.,
面頁冊數:
xiii, 1005 p. :ill. ; : 26 cm.;
附註:
Title from e-book title screen (viewed October 15, 2007).
標題:
Lipids - Metabolism. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610202812
Food lipids = chemistry, nutrition, and biotechnology /
Food lipids
chemistry, nutrition, and biotechnology /[electronic resource] :edited by Casimir C. Akoh, David B. Min. - 2nd ed., rev. and expanded. - New York :M. Dekker,c2002. - xiii, 1005 p. :ill. ;26 cm. - Food science and technology ;117.. - Food science and technology (Marcel Dekker, Inc.) ;133..
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610202812
LCCN: 2002025025Subjects--Topical Terms:
135439
Lipids
--Metabolism.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QP751 / .F647 2002eb
Dewey Class. No.: 612.3/97
Food lipids = chemistry, nutrition, and biotechnology /
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