Food lipids = chemistry, nutrition, ...
Akoh, Casimir C., (1955-)

 

  • Food lipids = chemistry, nutrition, and biotechnology /
  • 紀錄類型: 書目-電子資源 : 單行本
    正題名/作者: Food lipids/ edited by Casimir C. Akoh, David B. Min.
    其他題名: chemistry, nutrition, and biotechnology /
    其他作者: Akoh, Casimir C.,
    出版者: New York :M. Dekker, : c2002.,
    面頁冊數: xiii, 1005 p. :ill. ; : 26 cm.;
    附註: Title from e-book title screen (viewed October 15, 2007).
    標題: Lipids. -
    電子資源: Connect to MyiLibrary resource
    ISBN: 9786610202812
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