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Handbook of food enzymology
~
Whitaker, John R.
Handbook of food enzymology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of food enzymology/ edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
other author:
Wong, Dominic W. S.
Published:
New York :Marcel Dekker, : c2003.,
Description:
xv, 1108 p. :ill. ; : 29 cm.;
Notes:
Title from e-book title screen (viewed October 15, 2007).
Subject:
Enzymes. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610209705
Handbook of food enzymology
Handbook of food enzymology
[electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. - New York :Marcel Dekker,c2003. - xv, 1108 p. :ill. ;29 cm. - Food science and technology ;122.. - Food science and technology (Marcel Dekker, Inc.) ;133..
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610209705
LCCN: 2002035158Subjects--Topical Terms:
122020
Enzymes.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX553.E6 / H36 2003eb
Dewey Class. No.: 664/.001/547758
Handbook of food enzymology
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Handbook of food enzymology
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[electronic resource] /
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edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
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c2003.
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Marcel Dekker,
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xv, 1108 p. :
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ill. ;
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29 cm.
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Food science and technology ;
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122.
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Title from e-book title screen (viewed October 15, 2007).
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Includes bibliographical references and index.
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Electronic reproduction.
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UK :
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MyiLibrary,
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2007
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Available via World Wide Web.
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Access may be limited to MIL affiliated libraries.
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Enzymes.
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122020
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Food
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Wong, Dominic W. S.
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Voragen, A. G. J.
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Whitaker, John R.
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MyiLibrary.
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Food science and technology (Marcel Dekker, Inc.) ;
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Connect to MyiLibrary resource
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http://www.myilibrary.com?id=20970
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