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Methods of analysis of food componen...
~
�Otle�s, Semih.
Methods of analysis of food components and additives
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Methods of analysis of food components and additives/ edited by Semih �Otle�s.
其他作者:
�Otle�s, Semih.
出版者:
Boca Raton :CRC Press, : 2005.,
面頁冊數:
437 p. ;25 cm.;
附註:
Title from e-book title screen (viewed October 15, 2007).
叢書名:
Chemical and functional properties of food components series.
標題:
Food - Analysis -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610244010
Methods of analysis of food components and additives
Methods of analysis of food components and additives
[electronic resource] /edited by Semih �Otle�s. - Boca Raton :CRC Press,2005. - 437 p. ;25 cm. - Chemical and functional properties of food components series..
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610244010
LCCN: 2004051324Subjects--Topical Terms:
343522
Food
--AnalysisIndex Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP455 / .M48 2005eb
Dewey Class. No.: 664/.06
Methods of analysis of food components and additives
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