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Food processing = principles and app...
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MyiLibrary.
Food processing = principles and applications /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food processing/ Hosahalli Ramaswamy, Mich�ele Marcotte.
Reminder of title:
principles and applications /
Author:
Ramaswamy, Hosahalli S.
other author:
Marcotte, Michelle.
Published:
Boca Raton :CRC Press, : 2006.,
Description:
420 p. :ill. ; : 24 cm.;
Notes:
Title from e-book title screen (viewed October 16, 2007).
Subject:
Food industry and trade. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610289165
Food processing = principles and applications /
Ramaswamy, Hosahalli S.
Food processing
principles and applications /[electronic resource] :Hosahalli Ramaswamy, Mich�ele Marcotte. - Boca Raton :CRC Press,2006. - 420 p. :ill. ;24 cm.
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references (p. 399-406) and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610289165
LCCN: 2004065846Subjects--Topical Terms:
99843
Food industry and trade.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP370 / .R24 2006eb
Dewey Class. No.: 664
Food processing = principles and applications /
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principles and applications /
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2006.
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420 p. :
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ill. ;
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24 cm.
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Title from e-book title screen (viewed October 16, 2007).
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Includes bibliographical references (p. 399-406) and index.
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Electronic reproduction.
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MyiLibrary,
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2007
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Available via World Wide Web.
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Marcotte, Michelle.
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http://www.myilibrary.com?id=28916
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