Complex carbohydrates in foods
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  • Complex carbohydrates in foods
  • 紀錄類型: 書目-電子資源 : 單行本
    正題名/作者: Complex carbohydrates in foods/ edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
    其他作者: Prosky, Leon.
    出版者: New York :Marcel Dekker, : 1999.,
    面頁冊數: xiii, 676 p. :ill. :
    附註: Title from e-book title screen (viewed October 16, 2007).
    標題: Food - Fiber content. -
    電子資源: Connect to MyiLibrary resource
    ISBN: 9786610290642
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