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Complex carbohydrates in foods
~
MyiLibrary.
Complex carbohydrates in foods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Complex carbohydrates in foods/ edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
other author:
Cho, Sungsoo.
Published:
New York :Marcel Dekker, : 1999.,
Description:
xiii, 676 p. :ill. :
Notes:
Title from e-book title screen (viewed October 16, 2007).
Subject:
Food - Carbohydrate content. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610290642
Complex carbohydrates in foods
Complex carbohydrates in foods
[electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. - New York :Marcel Dekker,1999. - xiii, 676 p. :ill. - Food science and technology ;93. - Food science and technology (Marcel Dekker, Inc.) ;133..
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610290642
LCCN: 98055664Subjects--Topical Terms:
343431
Food
--Carbohydrate content.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX553.C28 / C66 1999eb
Dewey Class. No.: 664
Complex carbohydrates in foods
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edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
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http://www.myilibrary.com?id=29064
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