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Complex carbohydrates in foods
~
MyiLibrary.
Complex carbohydrates in foods
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Complex carbohydrates in foods/ edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
其他作者:
Cho, Sungsoo.
出版者:
New York :Marcel Dekker, : 1999.,
面頁冊數:
xiii, 676 p. :ill. :
附註:
Title from e-book title screen (viewed October 16, 2007).
標題:
Food - Carbohydrate content. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610290642
Complex carbohydrates in foods
Complex carbohydrates in foods
[electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. - New York :Marcel Dekker,1999. - xiii, 676 p. :ill. - Food science and technology ;93. - Food science and technology (Marcel Dekker, Inc.) ;133..
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610290642
LCCN: 98055664Subjects--Topical Terms:
343431
Food
--Carbohydrate content.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX553.C28 / C66 1999eb
Dewey Class. No.: 664
Complex carbohydrates in foods
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