語系:
繁體中文
English
說明(常見問題)
回圖書館
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Bread making = improving quality /
~
Cauvain, Stanley P.
Bread making = improving quality /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Bread making/ edited by Stanley P. Cauvain.
其他題名:
improving quality /
其他作者:
Cauvain, Stanley P.
出版者:
Boca Raton :Woodhead, : 2003.,
面頁冊數:
xvii, 589 p. :ill. ; : 25 cm.;
附註:
Title from e-book title screen (viewed October 16, 2007).
叢書名:
Woodhead Publishing in food science and technology.
標題:
Bread. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610372881
Bread making = improving quality /
Bread making
improving quality /[electronic resource]edited by Stanley P. Cauvain. - Boca Raton :Woodhead,2003. - xvii, 589 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology..
Title from e-book title screen (viewed October 16, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610372881
Nat. Bib. No.: GBA3-W2293Subjects--Topical Terms:
230463
Bread.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX769 / .B74 2003eb
Dewey Class. No.: 664.7523
Bread making = improving quality /
LDR
:01107nmm 22002893a 4500
001
178570
003
OCoLC
005
20040608164546.0
006
m d
007
cr zn |
008
160308s2003 flua sb 001 0 eng
015
$a
GBA3-W2293
020
$a
9786610372881
020
$z
1855735539 (Cloth)
020
$z
1855737124 (electronic bk.)
035
$a
037288
$b
MIL
035
$a
cis5188378
040
$a
UK-RwCLS
$c
UK-RwCLS
050
1 4
$a
TX769
$b
.B74 2003eb
082
0 4
$a
664.7523
$2
21
245
0 0
$a
Bread making
$h
[electronic resource]
$b
improving quality /
$c
edited by Stanley P. Cauvain.
260
$a
Boca Raton :
$a
Cambridge :
$c
2003.
$b
Woodhead,
$b
CRC Press ;
300
$a
xvii, 589 p. :
$b
ill. ;
$c
25 cm.
440
0
$a
Woodhead Publishing in food science and technology.
500
$a
Title from e-book title screen (viewed October 16, 2007).
504
$a
Includes bibliographical references and index.
533
$a
Electronic reproduction.
$b
UK :
$c
MyiLibrary,
$d
2007
$n
Available via World Wide Web.
$n
Access may be limited to MIL affiliated libraries.
650
0
$a
Bread.
$3
230463
650
0
$a
Bread
$x
Microbiology.
$3
349278
655
7
$a
Electronic books.
$2
local.
$3
96803
700
1
$a
Cauvain, Stanley P.
$3
349277
710
2
$a
MyiLibrary.
$3
311848
856
4
$z
Connect to MyiLibrary resource
$u
http://www.myilibrary.com?id=37288
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入