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Optimising sweet taste in foods
~
Spillane, William J.
Optimising sweet taste in foods
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Optimising sweet taste in foods/ edited by William J. Spillane.
其他作者:
Spillane, William J.
出版者:
Boca Raton, FL :Woodhead, : 2006.,
面頁冊數:
xvi, 428 p. :ill. ; : 25 cm.;
附註:
Title from e-book title screen (viewed October 17, 2007).
叢書名:
Woodhead Publishing in food science and technology and nutrition
標題:
Sweeteners. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610544356
Optimising sweet taste in foods
Optimising sweet taste in foods
[electronic resource] /edited by William J. Spillane. - Boca Raton, FL :Woodhead,2006. - xvi, 428 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology and nutrition.
Title from e-book title screen (viewed October 17, 2007).
Includes bibliographic references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610544356
Knovel Corporationhttp://www.knovel.comSubjects--Topical Terms:
343495
Sweeteners.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QP456 / .O68 2006eb
Dewey Class. No.: 612.87
Optimising sweet taste in foods
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