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Improving traceability in food proce...
~
Furness, Anthony.
Improving traceability in food processing and distribution
Record Type:
Electronic resources : Monograph/item
Title/Author:
Improving traceability in food processing and distribution/ edited by Ian Smith, Anthony Furness.
other author:
Furness, Anthony.
Published:
Cambridge :Woodhead Publishing, : 2006.,
Description:
xi, 258 p. :ill. ; : 24 cm.;
Notes:
Title from e-book title screen (viewed October 9, 2007).
Subject:
Food industry and trade - Technological innovations. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610544592
Improving traceability in food processing and distribution
Improving traceability in food processing and distribution
[electronic resource] /edited by Ian Smith, Anthony Furness. - Cambridge :Woodhead Publishing,2006. - xi, 258 p. :ill. ;24 cm.
Title from e-book title screen (viewed October 9, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610544592Subjects--Topical Terms:
227300
Food industry and trade
--Technological innovations.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX531 / .I66 2006eb
Dewey Class. No.: 363.1926
Improving traceability in food processing and distribution
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Improving traceability in food processing and distribution
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[electronic resource] /
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edited by Ian Smith, Anthony Furness.
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Cambridge :
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2006.
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Woodhead Publishing,
300
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xi, 258 p. :
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ill. ;
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24 cm.
500
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Title from e-book title screen (viewed October 9, 2007).
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Includes bibliographical references and index.
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Electronic reproduction.
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UK :
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MyiLibrary,
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2007
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Available via World Wide Web.
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Access may be limited to MIL affiliated libraries.
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Food industry and trade
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Technological innovations.
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227300
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Food industry and trade
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Safety measures.
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96803
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Furness, Anthony.
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Smith, Ian
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(Ian Granville)
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MyiLibrary.
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Connect to MyiLibrary resource
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http://www.myilibrary.com?id=54459
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