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The Chorleywood bread process
~
MyiLibrary.
The Chorleywood bread process
Record Type:
Electronic resources : Monograph/item
Title/Author:
The Chorleywood bread process/ Stanley P. Cauvain and Linda S. Young.
Author:
Cauvain, Stanley P.
other author:
Young, Linda S.
Published:
Boca Raton :Woodhead, : 2006.,
Description:
x, 178 p. :ill. ; : 25 cm.;
Notes:
Title from e-book title screen (viewed October 9, 2007).
Subject:
Bread. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610544615
The Chorleywood bread process
Cauvain, Stanley P.
The Chorleywood bread process
[electronic resource] /Stanley P. Cauvain and Linda S. Young. - Boca Raton :Woodhead,2006. - x, 178 p. :ill. ;25 cm.
Title from e-book title screen (viewed October 9, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610544615
Nat. Bib. No.: GBA663586bnbSubjects--Corporate Names:
350526
Flour Milling and Baking Research Association.
Subjects--Topical Terms:
230463
Bread.
Index Terms--Genre/Form:
96803
Electronic books.
Dewey Class. No.: 664.7523
The Chorleywood bread process
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2006.
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ill. ;
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25 cm.
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Includes bibliographical references and index.
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UK :
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2007
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Available via World Wide Web.
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Flour Milling and Baking Research Association.
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http://www.myilibrary.com?id=54461
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