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The Chorleywood bread process
~
MyiLibrary.
The Chorleywood bread process
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
The Chorleywood bread process/ Stanley P. Cauvain and Linda S. Young.
作者:
Cauvain, Stanley P.
其他作者:
Young, Linda S.
出版者:
Boca Raton :Woodhead, : 2006.,
面頁冊數:
x, 178 p. :ill. ; : 25 cm.;
附註:
Title from e-book title screen (viewed October 9, 2007).
標題:
Bread industry - Technological innovations. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610544615
The Chorleywood bread process
Cauvain, Stanley P.
The Chorleywood bread process
[electronic resource] /Stanley P. Cauvain and Linda S. Young. - Boca Raton :Woodhead,2006. - x, 178 p. :ill. ;25 cm.
Title from e-book title screen (viewed October 9, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610544615
Nat. Bib. No.: GBA663586bnbSubjects--Corporate Names:
350526
Flour Milling and Baking Research Association.
Subjects--Topical Terms:
350528
Bread industry
--Technological innovations.Index Terms--Genre/Form:
96803
Electronic books.
Dewey Class. No.: 664.7523
The Chorleywood bread process
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