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Improving the fat content of foods
~
MyiLibrary.
Improving the fat content of foods
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Improving the fat content of foods/ edited by Christine Williams and Judith Buttriss.
其他作者:
Buttriss, Judith.
出版者:
Boca Raton :Woodhead Pub., : 2006.,
面頁冊數:
xvii, 542 p. :ill. ; : 24 cm.;
附註:
Title from e-book title screen (viewed October 9, 2007).
叢書名:
Woodhead Publishing series in food science, technology and nutrition.
標題:
Food - Fat content. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610544639
Improving the fat content of foods
Improving the fat content of foods
[electronic resource] /edited by Christine Williams and Judith Buttriss. - Boca Raton :Woodhead Pub.,2006. - xvii, 542 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology and nutrition..
Title from e-book title screen (viewed October 9, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610544639
Knovel Corporationhttp://www.knovel.comSubjects--Topical Terms:
268163
Food
--Fat content.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX551 / .I47 2006eb
Dewey Class. No.: 641.3
Improving the fat content of foods
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