Food carbohydrates = chemistry, phys...
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  • Food carbohydrates = chemistry, physical properties, and applications /
  • 紀錄類型: 書目-電子資源 : 單行本
    正題名/作者: Food carbohydrates/ edited by Steve W. Cui.
    其他題名: chemistry, physical properties, and applications /
    其他作者: Cui, Steve W.
    出版者: Boca Raton, Fla. ;CRC, : 2005.,
    面頁冊數: 418 p. :ill. ; : 25 cm.;
    附註: Title from e-book title screen (viewed October 15, 2007).
    標題: Carbohydrates. -
    電子資源: Connect to MyiLibrary resource
    ISBN: 9786610652990
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