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Chemical and functional properties o...
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Sikorski, Zdzis�aw E.
Chemical and functional properties of food components
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Chemical and functional properties of food components/ edited by Zdzis�aw E. Sikorski.
其他作者:
Sikorski, Zdzis�aw E.
出版者:
Boca Raton, Fla. :CRC ; : 2007.,
面頁冊數:
532 p. :ill. ; : 25 cm.;
附註:
Title from e-book title screen (viewed October 15, 2007).
叢書名:
Chemical and functional properties of food components series
標題:
Food - Analysis. -
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610733545
Chemical and functional properties of food components
Chemical and functional properties of food components
[electronic resource] /edited by Zdzis�aw E. Sikorski. - 3rd ed. - Boca Raton, Fla. :CRC ;2007. - 532 p. :ill. ;25 cm. - Chemical and functional properties of food components series.
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610733545
LCCN: 2006047537
Nat. Bib. No.: GBA664975bnbSubjects--Topical Terms:
125856
Food
--Analysis.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX545 / .C44 2007eb
Dewey Class. No.: 664.07
Chemical and functional properties of food components
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