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Modelling microorganisms in food
~
Gerwen, Suzanne van.
Modelling microorganisms in food
Record Type:
Electronic resources : Monograph/item
Title/Author:
Modelling microorganisms in food/ edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering.
other author:
Brul, Stanley.
Published:
Boca Raton :Woodhead, : 2007.,
Description:
xiv, 294 p. :ill. ; : 24 cm.;
Notes:
Title from e-book title screen (viewed July 28, 2008).
Series:
Woodhead Publishing in food science, technology and nutrition
Subject:
Food - Microbiology. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786611442125
Modelling microorganisms in food
Modelling microorganisms in food
[electronic resource] /edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering. - Boca Raton :Woodhead,2007. - xiv, 294 p. :ill. ;24 cm. - Woodhead Publishing in food science, technology and nutrition.
Title from e-book title screen (viewed July 28, 2008).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2008
Available via World Wide Web.
ISBN: 9786611442125
Nat. Bib. No.: GBA6A4729bnb
Nat. Bib. Agency Control No.: 013624910UkSubjects--Topical Terms:
125683
Food
--Microbiology.Index Terms--Genre/Form:
96803
Electronic books.
Dewey Class. No.: 664.001579
Modelling microorganisms in food
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edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering.
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2007.
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CRC Press ;
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24 cm.
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Gerwen, Suzanne van.
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Zwietering, Marcel H.
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