Modifying lipids for use in food
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  • Modifying lipids for use in food
  • 紀錄類型: 書目-電子資源 : 單行本
    正題名/作者: Modifying lipids for use in food/ edited by Frank D. Gunstone
    其他作者: Gunstone, F. D.
    出版者: Cambridge :Woodhead, : 2006,
    面頁冊數: xv, 609 p. :ill. ; : 24 cm;
    附註: Title from e-book title screen (viewed July 28, 2008).
    標題: Lipids - Derivatives -
    電子資源: Connect to MyiLibrary resource
    ISBN: 9786611442224
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